Utopia Double Cherry
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 248 kcal | 12% |
| Fat | 12.0 g | 17% |
| of which saturates | 8.0 g | 40% |
| Carbohydrate | 31.0 g | 12% |
| of which sugars | 24.0 g | 27% |
| Fibre | 1.4 g | — |
| Protein | 2.4 g | 5% |
| Salt | 0.12 g | 2% |
Open Food Facts, ODbL, record updated 23 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
skimmed milk sugar glucose-fructose syrup cocoa flour cherry juice from concentrated juice (4.5%) cocoa fat glucose syrup cherry puree (3%) coconut oil blackcurrant puree (2.5%) whole milk powder milk fat raspberry puree (1.5%) fructose whey preparation (milk) cherries (1%) cream (1%) lime juice from concentrated juice modified starch emulsifiers (e 471, e 476, e 442) concentrated red beetroot juice acidity regulators (e330, e331) stabilizers (pectins, guar gum, tara gum, carob, carrageenan) aromas spirulina concentrate black carrot concentrate concentrated lemon juice salt dye (anthocyanins) it may contain: soybeans almonds hazelnuts walnuts cahews pecan nuts brazil nuts pistachios macadamia nuts
- E14XXModified StarchEmulsifier · Stabiliser · Thickener
- E163AnthocyaninsColour
- E330Citric acidAntioxidant · Sequestrant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
- E417Tara gumStabiliser · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice cream bars coated with chocolate”: 2.55 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.