Ireland
Data
Magnum Batonnet Gold Caramel Billion 85ml, Magnum
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · Ireland

Magnum Batonnet Gold Caramel Billion 85ml

by Magnum · 71 g
IrelandFrance
NUTRI-SCOREABCDENOVA4
333 kcalper 100 g · 17% of the reference intake
30.0 gof sugars per 100 g
Barcode (EAN-13)8711327480537
GS1 prefix871 · GS1 Netherlands
Additives8: E150b, E322, E407…
AllergensMilkMay contain: Eggs, Gluten, Nuts, Soybeans
LabelsRainforest Alliance
8711327480537

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy333 kcal17%
Fat17.0 g24%
of which saturates12.0 g60%
Carbohydrate39.0 g15%
of which sugars30.0 g33%
Fibre0.00 g—
Protein4.5 g9%
Salt0.27 g5%

Open Food Facts, ODbL, record updated 25 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

skimmed milk, sugar, glucose syrup, cocoa butter, skimmed milk powder, glucose-fructose syrup, butterfat, vegetable fats and oils (coconut, sunflower), skimmed milk powder or concentrate, fructose, starch, whey product, rice flour, emulsifiers (e471, e476, e322), caramel sugar syrup, stabilizers (e410, e407, e412), dye (150b), flavourings, salt (0,1%), butter, cocoa mass, raising agents (e500)

Allergen: MilkMay contain: EggsMay contain: GlutenMay contain: NutsMay contain: SoybeansRainforest Alliance
  • E150bCaustic sulphite caramelColour
  • E322LecithinsAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E476Polyglycerol polyricinoleateEmulsifier
  • E500Sodium carbonatesStabiliser · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
FranceIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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