Ireland
Data
Iceberger, HB
i Photo: Open Food Facts contributors · CC BY-SA
Ice cream bars · Ireland

Iceberger

by HB · 4 x 100 ml
Ireland
NUTRI-SCOREABCDENOVA4
280 kcalper 100 g · 14% of the reference intake
24.0 gof sugars per 100 g
Barcode (EAN-13)8711327392274
GS1 prefix871 · GS1 Netherlands
Additives9: E407, E410, E412…
AllergensGluten, Milk
8711327392274

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy280 kcal14%
Fat11.0 g16%
of which saturates10.0 g50%
Carbohydrate40.0 g15%
of which sugars24.0 g27%
Fibre1.4 g—
Protein4.6 g9%
Salt0.43 g7%

Open Food Facts, ODbL, record updated 8 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Reconstituted Skimmed Milk 44%, Wheat Flour, Sugar, Coconut Fat, Glucose-Fructose Syrup, Skimmed Milk Powder or Concentrate, Fat-Reduced Cocoa Powder 1%, Whey Solids (Milk), Salt, Stabilisers (Guar Gum, Locust Bean Gum, Carrageenan, Tara Gum), Emulsifier (Mono - And Diglycerides of Fatty Acids), Natural Vanilla Flavouring, Raising Agents (Ammonium Bicarbonate, Sodium Bicarbonate)

Allergen: GlutenAllergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabiliser · Thickener
  • E410Locust bean gumEmulsifier · Stabiliser · Thickener
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E417Tara gumStabiliser · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
  • E500Sodium carbonatesStabiliser · Thickener
  • E500iiSodium hydrogen carbonateStabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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