Pasta Mushroom
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 119 kcal | 6% |
| Fat | 3.5 g | 5% |
| of which saturates | 1.9 g | 9% |
| Carbohydrate | 18.0 g | 7% |
| of which sugars | 1.2 g | 1% |
| Protein | 3.3 g | 7% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pasta (72%) (durum wheat semolina), palm fat rice flour, iodised salt, dried glucose syrup, milk proteins, onions' mushrooms* (1,1%), maltodextrin, boletus luteus (mushrooms) (0,7%), mushroom juice concentrate (0,7%), sugar, yeast extract, flavourings, salt, spices (garlic powder", turmeric), portion ** 15% parsley", colour (paprika extract) from sustainable agriculture 25% may contain egg, soy, celery and mustard unilever ireland, 20 riverwalk, citywest, dublin 24 18% unilever uk, freepost adm3940, london swia 1yr 3% 7% 33% unilever any comments or questions, please pi ne: (ie) 1850 28 10 27 (call save) (uk) 0800 731 1411 (freephone) (mon-fri 8am-6pm) 2g
- E1411Distarch glycerolEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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