Sauce tomate Knorr, Knorr
i Photo: Open Food Facts contributors · CC BY-SA

Sauce tomate Knorr

by Knorr · 370g
IrelandGermany
NUTRI-SCOREBCDEANOVA3
37 kcalper 100 g · 2% of the reference intake
4.5 gof sugars per 100 g
Barcode (EAN-13)8710604725569
GS1 prefix871 · GS1 Netherlands
Additives1: E330
AllergensNot given in the source
LabelsVegetarian, European Vegetarian Union, No preservatives
8710604725569

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy37 kcal2%
Fat0.72 g1%
of which saturates0.08 g0%
Carbohydrate5.6 g2%
of which sugars4.5 g5%
Fibre1.2 g—
Protein1.2 g2%
Salt0.74 g12%

Open Food Facts, ODbL, record updated 27 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

88% Tomaten (65% gewürfelt, 23% passiert), 4,2% Tomatenmark', 3,5% Zwiebeln', Kräuter (Basilikum', Petersilie', Basilikumpulver), Zucker, jodiertes Speisesalz, Stärke, natives Olivenöl extra, Gewürze (Knoblauch, Pfeffer), Säureregulator Citronensäure. Paus nachhaltigem Anbau.

The ingredient list is only available in German in the source; we show it as it is, without translation.

  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland
Sugars4.5 g · median 6.5 g
Saturates0.08 g · median 0.40 g
Salt0.74 g · median 1.3 g

38% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

1.47kg CO₂e per kg

Reference value for the category “Tomato sauces”: 1.47 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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