Pot Pasta Bolognese
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 87 kcal | 4% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 17.0 g | 7% |
| of which sugars | 3.1 g | 3% |
| Fibre | 2.4 g | — |
| Protein | 2.9 g | 6% |
| Salt | 0.55 g | 9% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pasta (66%) (durum wheat semolina, dried egg white), tomato powder (28), potato starch, onion powder (4,5%), flavourings (contain milk), sugar, yeast extract, salt, spices (garlic powder, pepper), iodised salt, carrot juice powder, eos (rosemary, oreganot, parsleyt), carrotst, celeriac, corn oil, concentrate', caramel syrup, maltodextrin, sunflower ol, may contain soy and mustard, from sustainable agriculture onion juice
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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