Crispbreads · Ireland

Country Knäcke

by Continental Baketies · 250g

IrelandGermany

349 kcalper 100 g · 17% of the reference intake

2.9 gof sugars per 100 g

Barcode (EAN-13)8710445023763

GS1 prefix871 · GS1 Netherlands

AdditivesNone found in the ingredients

AllergensNot given in the source

Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	349 kcal	17%
Fat	1.6 g	2%
of which saturates	0.20 g	1%
Carbohydrate	63.8 g	25%
of which sugars	2.9 g	3%
Protein	12.0 g	24%
Salt	1.3 g	21%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

EADVOLLKORN ROGGENKNÄCKEBROT : Roggenvollkornmehl 95%, Salz. Kann Spuren von Weizen, Hafer, Dinkel, Eier, Milch, Schalenfrüchte, Sesamsamen und Soja enthalten. Vor Wärme schützen und trocken lagern. <25°C. Mindestens haltbar bis: siehe Aufdruck Oberseite Continental Bakeries P.0.Box 3001-3301 DA Dordrecht - Holland 250g e

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

GermanyIreland

de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 March 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.