
Rösti
Prefix 871 was issued by GS1 Netherlands. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 194 kcal | 10% |
| Fat | 9.5 g | 14% |
| of which saturates | 1.0 g | 5% |
| Carbohydrate | 23.0 g | 9% |
| of which sugars | 0.50 g | 1% |
| Fibre | 2.0 g | — |
| Protein | 3.0 g | 6% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 24 May 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Kartoffeln (88%), Sonnenblumenöl (8,5%), getrocknete Kartoffeln Sala verwendet werden. Ohne Žusatz von Erdnussöl hergestellt. Schon gewusst? NUTRI-SCORE. eines Produktes von A = vorteilhaft bis E= weniger vorteilhaft. So ist es nun ganz %3D ABC DE (vor Zubereitung) miteinander zu vergleichen. Mehr dazu unter www.mccain.de (R c°C 1 Woche - 12°C ** 1 Monat 18°C *** uck Nebenseite
The ingredient list is only available in German in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for this product’s category: 0.98 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.