Dubai Chocolate
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 547 kcal | 27% |
| Fat | 34.0 g | 49% |
| of which saturates | 15.0 g | 75% |
| Carbohydrate | 50.0 g | 19% |
| of which sugars | 42.0 g | 47% |
| Fibre | 2.7 g | — |
| Protein | 10.0 g | 20% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Pistachio Whole Milk Powder (13%) Vegetable Fat (Palm), Cocoa Butter, Whey Powder (Milk) A Cocoa Mass, Roasted Kadayif (3.2%) (Wheat Flour, Water, Salt), Emulsifier (Sunflower cithin, Polyglycerol Polyricinoleate), Flavouring (Vanillin). Milk Chocolate Dry Cocoa Solids 30%. May contain traces of Nuts, Egg Products, Soy Products, Peanut and Sesame. his product does not contain alcohol, pork fat or any of its derivatives. U.K. Distributor: SELA LTD UNIT 10 DEVONSHIRE BUSINESS CENTRE CRANBORNE ROAD, POTTERS BAR ENG SIR LONDON, UK. Serin ve kuru yerde muhafaza ediniz /
- E476Polyglycerol polyricinoleateEmulsifier
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Milk chocolates”: 12.6 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.