Blackberry Straws
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 388 kcal | 19% |
| Fat | 4.4 g | 6% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 85.0 g | 33% |
| of which sugars | 50.0 g | 56% |
| Protein | 2.2 g | 4% |
| Salt | 0.00 g | 0% |
Open Food Facts, ODbL, record updated 2 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Sugar, Glucose Syrup, Wheat Flour, Natural Wheat Starch, Palm Fat, Dextrose Monohydrate, Modified Corn Starch, Acidity Regulator: Citric Acid, Humectant (Sorbitol), Thickener: Modified Potato Starch, Apple Juice Concentrate, Flavouring, Emulsifier (Mono and Diglycerides of Fatty Acids), Coloring Plant Extracts and Concentrates (Black Carrot, Blueberry).
- E330Citric acidAntioxidant · Sequestrant
- E420SorbitolHumectant · Sequestrant · Stabiliser · Sweetener · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Gummi candies”: 1.49 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.