Prochips protein chips
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 420 kcal | 21% |
| Fat | 15.0 g | 21% |
| of which saturates | 1.8 g | 9% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 5.0 g | 6% |
| Fibre | 3.0 g | — |
| Protein | 12.0 g | 24% |
| Salt | 1.4 g | 23% |
Open Food Facts, ODbL, record updated 3 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
pea protein (8%), rice semolina, corn semolina, sunflower oil, herbs seasoning, (corn starch, rice flour, sweet paprika powder, yeast extract, hydrolyzed vegetable protein, cheese flavoring, tomato powder, tricalcium phosphate, rosemary extract, onion powder, salt, red pepper oleoresin, powdered sugar, garlic powder, lactic acid, citric acid, malic acid, sodium diacetate, onion oil, garlic oil), sugar, salt, contains gluten, produced in a production line with wheat, peanut, walnut and soy products, may contain wheat, peanuts, walnuts and soy products,none of our products contains lard or any additives derived from pork,
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E270Lactic acid
- E296Malic acid
- E330Citric acidAntioxidant · Sequestrant
- E392Extracts of rosemary
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
91% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Crisps” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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