Vegan Protein Bar Muz & Kakao
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 398 kcal | 20% |
| Fat | 9.0 g | 13% |
| of which saturates | 1.4 g | 7% |
| Carbohydrate | 55.0 g | 21% |
| of which sugars | 28.0 g | 31% |
| Fibre | 6.8 g | — |
| Protein | 21.2 g | 42% |
| Salt | 0.28 g | 5% |
Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Hurma, yer fıstığı %13,6, kurutulmuş muz tozu %11,3, pirinç unu, pirinç proteini, bezelye proteini, kakao tozu %2,3, hindiba kökü lifi (inülin), doğal muz aroma vericisi %0,1.
The ingredient list is only available in Turkish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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