Ireland
Data
Bol kaymak, Algida
i Photo: Open Food Facts contributors · CC BY-SA
Ice creams · Ireland

Bol kaymak

by Algida · 500 ml
Ireland
NUTRI-SCOREABCED
220 kcalper 100 g · 11% of the reference intake
23.0 gof sugars per 100 g
Barcode (EAN-13)8683130012130
GS1 prefix868 · GS1 Türkiye
AdditivesNot given
AllergensNot given in the source
8683130012130

Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy220 kcal11%
Fat12.0 g17%
of which saturates8.2 g41%
Carbohydrate23.0 g9%
of which sugars23.0 g26%
Fibre0.60 g—
Protein3.9 g8%
Salt0.21 g3%

Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.92kg CO₂e per kg

Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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