Whey Protein Biscuit
by Proteinocean · 400 g
IrelandTurkey
344 kcalper 100 g · 17% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)8682696550155
GS1 prefix868 · GS1 Türkiye
Additives2: E1101, E1104
AllergensMilk
LabelsLow or no sugar, Low sugar, Source of proteins
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 344 kcal | 17% |
| Fat | 4.8 g | 7% |
| of which saturates | 2.8 g | 14% |
| Carbohydrate | 6.0 g | 2% |
| of which sugars | 6.0 g | 7% |
| Fibre | 0.00 g | — |
| Protein | 76.0 g | 152% |
| Salt | 0.20 g | 3% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Whey proteini konsantresi (süt), aroma verici, DigeZyme® multi-enzim karışımı (proteaz, laktaz, selülaz, amilaz, lipaz), tatlandırıcı (sukraloz), emülgatör (ayçiçek lesitini), B6 vitamini (piridoksin hidroklorür)
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandTurkey
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.