Saf protein cips - Saf
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 430 kcal | 22% |
| Fat | 16.6 g | 24% |
| of which saturates | 2.4 g | 12% |
| Carbohydrate | 52.6 g | 20% |
| of which sugars | 8.2 g | 9% |
| Fibre | 3.4 g | — |
| Protein | 16.8 g | 34% |
| Salt | 1.0 g | 17% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mısır irmiği, pirinç irmiği, bezelye proteini %15,5, ayçiçek yağı, barbekü çeşnisi %6,5 (pudra şekeri, tuz, maya ekstraktı, mısır nişastası, domates tozu, pirinç unu, soğan tozu, hidrolize bitkisel protein, trikalsiyum fosfat, ketçap aroma vericisi, sodyum diasetat, karabiber, sarımsak tozu, sitrik asit, tütsü aroma vericisi, malik asit, kekik, kırmızı biber oleoresin), şeker, tuz
The ingredient list is only available in Turkish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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