Vegan Peynir Aromalı Protein Cips
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 431 kcal | 22% |
| Fat | 17.0 g | 24% |
| of which saturates | 2.0 g | 10% |
| Carbohydrate | 52.0 g | 20% |
| of which sugars | 6.0 g | 7% |
| Fibre | 4.0 g | — |
| Protein | 17.0 g | 34% |
| Salt | 2.5 g | 42% |
Open Food Facts, ODbL, record updated 9 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Mısır irmiği, pirinç irmiği, bezelye proteini %15,5, ayçiçek yağı, vegan peynir çeşnisi %6,5 (mısır nişastası, pirinç unu, tuz, maya ekstraktı, hidrolize bitkisel protein, pudra şekeri, vegan peynir aroma vericisi, tatlı kırmızı biber tozu, domates tozu, trikalsiyum fosfat, soğan tozu, kırmızı biber oleoresini, sarımsak tozu, laktik asit, sitrik asit, malik asit, sodyum diasetat, soğan yağı, biberiye ekstraktı, sarımsak yağı), şeker, tuz
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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