Fromage fondu
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 217 kcal | 11% |
| Fat | 15.0 g | 21% |
| of which saturates | 10.0 g | 50% |
| Carbohydrate | 8.0 g | 3% |
| of which sugars | 3.0 g | 3% |
| Protein | 11.0 g | 22% |
| Salt | 1.8 g | 30% |
Open Food Facts, ODbL, record updated 15 September 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
sl: 2202 since 20 mis 1976,,, semi-skimmed melting cheese (produced from sheep, goat and cow milk,) contains at least 25% milk fat in dry matter, ingredients: feta cheese (pasteurized cow's milk, salt, stabilizer (calcium chloride), rennet, cheese culture), skimmed milk powder, butter (pasteurized cow's milk cream, butter culture), tulum cheese (pasteurized (cow, sheep, goat) milk, salt, rennet, cheese culture), cheddar cheese (pasteurized cow's milk, rennet, salt, cheese culture), emulsifying salts (calcium phosphates, sodium citrates, sodium phosphates, diphosphates, polyphosphates), milk protein, expiry date (stt) and batch number (cu) are indicated on the packaging, must be consumed before the expiry date, store between ( 4)-( 10)°c, gida i̇şletmecisi sok marketler ticaret, a,ş, kısıklı mahallesi hanımseti sokak no: a 35b/1 üsküdar/i̇stanbul bel karner gıda,ş, produced by enerii enerj on behalf of şok marketler ticaret, a,ş,) consumer communication center (0850) 808 00 00 907/217 fat for 100g (9) 15 - saturated fat (gi carbohydrate (g) 10 8 - sugars (g) 3 protein (g) 11 salt (g) 1,8 8 682214 709034 variety no: ab tr 22 04386-00 16115 pap 59-0027 made in turkey, net: 120 ge (15g x 8 pcs) 76064158 23 ago 2026, 18:04
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Processed cheeses”: 5.66 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.