Ireland
Data
H 15' Protein Bar, ZÜBER
i Photo: Open Food Facts contributors · CC BY-SA
Protein bars · Ireland

H 15' Protein Bar

by ZÜBER · 45 g
IrelandTurkey
420 kcalper 100 g · 21% of the reference intake
19.0 gof sugars per 100 g
Barcode (EAN-13)8681630155012
GS1 prefix868 · GS1 Türkiye
AdditivesNone found in the ingredients
AllergensNuts, Nuts, Milk
8681630155012

Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy420 kcal21%
Fat13.0 g19%
of which saturates2.7 g14%
Carbohydrate35.0 g13%
of which sugars19.0 g21%
Fibre8.2 g—
Protein34.0 g68%
Salt0.04 g1%

Open Food Facts, ODbL, record updated 29 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Badem 20%, Hurma, Süt Proteini Konsantresi, Hurma Suyu Konsantresi, Peynir Altı Suyu Proteini Konsantresi (Süt Ürünü), Hindiba Kökü Lifi

Allergen: NutsAllergen: NutsAllergen: Milk

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 60 “protein bars” products sold in Ireland
Sugars19.0 g · median 13.5 g
Saturates2.7 g · median 6.7 g
Salt0.04 g · median 0.45 g

58% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Protein bars” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in 2 countries
IrelandTurkey
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Source: Open Food Facts, countries of sale reported by contributors.

Sources

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