Kaf kefir orman meyveli
Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 59 kcal | 3% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.80 g | 4% |
| Carbohydrate | 9.1 g | 4% |
| of which sugars | 9.1 g | 10% |
| Protein | 2.8 g | 6% |
| Salt | 0.25 g | 4% |
Open Food Facts, ODbL, record updated 23 August 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Pastörize inek sütü, sofra şekeri, aroma vericiler (orman meyveleri), orman meyveleri (karamürver, böğürtlen) (% 0,1), probiyotik kültür (B.lactis), kefir kültürü.
The ingredient list is only available in Turkish in the source; we show it as it is, without translation.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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