Fellas protein granola, Fellas
i Photo: Open Food Facts contributors · CC BY-SA

Fellas protein granola

by Fellas · 270 g
Ireland
NUTRI-SCOREABDEC
406 kcalper 100 g · 20% of the reference intake
12.9 gof sugars per 100 g
Barcode (EAN-13)8681185086960
GS1 prefix868 · GS1 Türkiye
AdditivesNone found in the ingredients
AllergensGluten, NutsMay contain: Nuts, Peanuts
LabelsVegetarian, Vegan
8681185086960

Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy406 kcal20%
Fat12.1 g17%
of which saturates4.7 g23%
Carbohydrate49.2 g19%
of which sugars12.9 g14%
Fibre19.2 g—
Protein15.5 g31%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 10 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Yulaf ezmesi %51,8, hurma suyu konsantresi, zeytinyağı, fındık %4, badem %4, keten tohumu %3,5, chia tohumu %3,5, bezelye proteini patlağı (%100 bezelye) %3, Hindistan cevizi cipsi %3, pirinç unu, Hindistan cevizi rendesi %2, kakao kitlesi %0,3 (kakao yağı, kakao tozu), kakao tozu %0,2.

Allergen: GlutenAllergen: NutsMay contain: NutsMay contain: PeanutsVegetarianVegan

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

2.55kg CO₂e per kg

Reference value for the category “Mueslis”: 2.55 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.