Ireland
Data
Shrimps · Ireland

Fish fish karides

by Fish Fish Kayıkçı
Ireland
NUTRI-SCOREBCDEANOVA1
78 kcalper 100 g · 4% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)8681176020379
GS1 prefix868 · GS1 Türkiye
Additives1: E223
AllergensCrustaceans
8681176020379

Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy78 kcal4%
Fat0.60 g1%
of which saturates0.30 g2%
Carbohydrate0.00 g0%
of which sugars0.00 g0%
Protein18.0 g36%
Salt0.69 g11%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Karides, su, sodyum metabisülfit

The ingredient list is only available in Turkish in the source; we show it as it is, without translation.

Allergen: Crustaceans
  • E223Sodium metabisulphiteAntioxidant · Preservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

20.4kg CO₂e per kg

Reference value for the category “Shrimps”: 20.4 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.