Ireland
Data
White chickpeas, Kerem
i Photo: Open Food Facts contributors · CC BY-SA
Chickpeas · Ireland

White chickpeas

by Kerem
Ireland
NUTRI-SCOREABCED
371 kcalper 100 g · 19% of the reference intake
4.7 gof sugars per 100 g
Barcode (EAN-13)8680569002947
GS1 prefix868 · GS1 Türkiye
AdditivesNone found in the ingredients
AllergensNot given in the source
8680569002947

Prefix 868 was issued by GS1 Türkiye. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy371 kcal19%
Fat6.0 g9%
of which saturates0.70 g3%
Carbohydrate64.4 g25%
of which sugars4.7 g5%
Protein20.6 g41%
Salt2.5 g42%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Pois chiches blancs grillés et salés

The ingredient list is only available in French in the source; we show it as it is, without translation.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

0.90kg CO₂e per kg

Reference value for the category “Chickpeas”: 0.90 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.