Nut Butter 2GO
by GymBeam
Ireland
587 kcalper 100 g · 29% of the reference intake
4.9 gof sugars per 100 g
Barcode (EAN-13)8586024623606
GS1 prefix858 · GS1 Slovakia
AdditivesNone found in the ingredients
AllergensPeanutsMay contain: Celery, Crustaceans, Eggs, Fish, Gluten, Lupin, Milk, Mustard, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites
Prefix 858 was issued by GS1 Slovakia. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 587 kcal | 29% |
| Fat | 49.7 g | 71% |
| of which saturates | 7.7 g | 38% |
| Carbohydrate | 21.3 g | 8% |
| of which sugars | 4.9 g | 5% |
| Fibre | 8.4 g | — |
| Protein | 24.4 g | 49% |
| Salt | 0.10 g | 2% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Dry roasted peanuts
Allergen: PeanutsMay contain: CeleryMay contain: CrustaceansMay contain: EggsMay contain: FishMay contain: GlutenMay contain: LupinMay contain: MilkMay contain: MustardMay contain: NutsMay contain: Sesame seedsMay contain: SoybeansMay contain: Sulphur dioxide and sulphites
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in Ireland
Ireland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.