Mango Tango Hummus with a Chili Topping

by La Taperia

Ireland

252 kcalper 100 g · 13% of the reference intake

9.0 gof sugars per 100 g

Barcode (EAN-13)8436030674225

GS1 prefix843 · GS1 Spain

Additives3: E202, E270, E330

AllergensSesame seeds

Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	252 kcal	13%
Fat	18.7 g	27%
of which saturates	2.2 g	11%
Carbohydrate	15.7 g	6%
of which sugars	9.0 g	10%
Protein	4.0 g	8%
Salt	0.92 g	15%

Open Food Facts, ODbL, record updated 25 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

(CHICKPEAS, MANGO (20%), SUNFLOWER OIL, TAHINI (SESAME), SALT, SPICES, PRESERVATIVE (POTASSIUM SORBATE), ACIDITY REGULATORS (CITRIC ACID & LACTIC ACID)), PEPPER TOPPING (5%): (CHILI PEPPER (2.5%) & SWEET PEPPER (2.5%)).

Allergen: Sesame seeds

E202Potassium sorbatePreservative
E270Lactic acid
E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland

Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 25 July 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.