A TASTE OF SOL EST. 1999 CLASSIC HUMMUS A PERFECT
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 462 kcal | 23% |
| Fat | 43.0 g | 61% |
| of which saturates | 6.2 g | 31% |
| Carbohydrate | 11.0 g | 4% |
| of which sugars | 0.60 g | 1% |
| Protein | 7.1 g | 14% |
| Salt | 2.0 g | 33% |
Open Food Facts, ODbL, record updated 8 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
CLAS SALT, GARLIC POW NOPEDIENTS TORAGE & USE MOVED WAPROTECTINERE READY TO BETWEEN OF TO SCONCE OPENED CONGUME WITHINE DAYS&WY USE BY GATE SHOWN TIONAL INFO PER 1000 1013 AJ PRODUCED FOR EASTE OF SK 114 PROTEN 547 8436030 672184
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.