Ireland
Data
Tortilla Española Onion, A taste of SOL
i Photo: Open Food Facts contributors · CC BY-SA
Wheat flatbreads · Ireland

Tortilla Española Onion

by A taste of SOL · 500g
Ireland
NUTRI-SCOREABDECNOVA3
161 kcalper 100 g · 8% of the reference intake
0.9 gof sugars per 100 g
Barcode (EAN-13)8436030670401
GS1 prefix843 · GS1 Spain
AdditivesNone found in the ingredients
AllergensEggs
8436030670401

Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy161 kcal8%
Fat9.2 g13%
of which saturates1.6 g8%
Carbohydrate13.0 g5%
of which sugars0.90 g1%
Protein5.4 g11%
Salt0.90 g15%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

FRIED POTATO (55%) (POTATO & SUNFLOWER OIL), LIQUID PASTEURISED EGG, FRIED ONION (13%) (ONION, OLIVE OIL, SALT), OLIVE OIL, SALT.

Allergen: Eggs

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

1.24kg CO₂e per kg

Reference value for the category “Wheat flatbreads”: 1.24 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.