Spicy Chorizo Sausage
Prefix 843 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 484 kcal | 24% |
| Fat | 43.0 g | 61% |
| of which saturates | 16.0 g | 80% |
| Carbohydrate | 4.0 g | 2% |
| of which sugars | 1.0 g | 1% |
| Protein | 21.0 g | 42% |
| Salt | 3.4 g | 57% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
PORK (92%), PAPRIKA (2.5%), SALT, ISOLATED SOYA PROTEIN, GARLIC (0.8%). DEXTRINE. LACTOSE (MILK), DEXTROSE, SUGAR, MILK PROTEIN, EMULSIFIERS (E450i, E452i, E451), ACIDITY REGULATOR (E331,ANTIOXIDANT (E301), PRESERVATIVES (E252), COLOURING E160c, PORK CASING, SURFACE TREATMENT(E202 & E235).
- E160cPaprika extractColour
- E202Potassium sorbatePreservative
- E235NatamycinPreservative
- E252Potassium nitratePreservative
- E301Sodium ascorbateAntioxidant
- E331Sodium citratesEmulsifier · Sequestrant · Stabiliser
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E451TriphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452PolyphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E452iSodium polyphosphateEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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