
Crunchy Oats & Dark Chocolate
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 473 kcal | 24% |
| Fat | 19.8 g | 28% |
| of which saturates | 3.4 g | 17% |
| Carbohydrate | 61.5 g | 24% |
| of which sugars | 26.8 g | 30% |
| Fibre | 7.0 g | — |
| Protein | 8.7 g | 17% |
| Salt | 0.65 g | 11% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
whole grain oat flakes (56%), sugar, refined sunflower oil, chocolate chips (7%) (cocoa paste, sugar, emulsifier (soy lecithin), natural vanilla aroma), fat reduced cocoa powder, honey, salt, cane molasses, emulsifier (sunflower lecithin), raising agent (sodium acid carbonate), natural aroma
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Chocolate cereal bars”: 6.89 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.