Crunchy Oats & Dark Chocolate
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 474 kcal | 24% |
| Fat | 19.8 g | 28% |
| of which saturates | 3.3 g | 17% |
| Carbohydrate | 69.0 g | 27% |
| of which sugars | 26.9 g | 30% |
| Fibre | 6.9 g | — |
| Protein | 8.8 g | 18% |
| Salt | 0.63 g | 11% |
Open Food Facts, ODbL, record updated 14 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Whole grain rolled oats (56%), sugar, vegetable oils (rapeseed, sunflower), dark chocolate pieces (6.9%) (cocoa mass, sugar, emulsifier (rapeseed, sunflower, soy lecithins), natural vanilla flavouring), fat reduced cocoa powder (1.1%), honey, salt, sugar molasses, emulsifiers (rapeseed, sunflower lecithins), raising agent (sodium bicarbonate), natural chocolate flavouring
- E322LecithinsAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
57% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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