Wraps · Ireland
8 Tortilla Pockets
by Old El Paso · 223 g
IrelandUnited Kingdom
346 kcalper 100 g · 17% of the reference intake
2.7 gof sugars per 100 g
Barcode (EAN-13)8410076474643
GS1 prefix841 · GS1 Spain
Additives6: E341, E422, E450…
AllergensGluten
LabelsVegetarian, No preservatives, Vegan
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 346 kcal | 17% |
| Fat | 10.7 g | 15% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 52.1 g | 20% |
| of which sugars | 2.7 g | 3% |
| Fibre | 1.8 g | — |
| Protein | 9.6 g | 19% |
| Salt | 1.1 g | 18% |
Open Food Facts, ODbL, record updated 27 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
wheat flour (62%), water, sunflower oil, stabiliser (glycerol), wheat gluten, emulsifier (mono - and diglycerides of fatty acids), dextrose, raising agents (sodium bicarbonate, diphosphates, calcium phosphate), salt
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E422GlycerolHumectant · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.