old-el-paso
Prefix 841 was issued by GS1 Spain. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 200 kcal | 10% |
| Fat | 1.2 g | 2% |
| of which saturates | 0.40 g | 2% |
| Carbohydrate | 43.8 g | 17% |
| of which sugars | 6.4 g | 7% |
| Fibre | 3.1 g | — |
| Protein | 2.0 g | 4% |
| Salt | 2.3 g | 38% |
Open Food Facts, ODbL, record updated 21 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
uten free tapioca, corn and quinoa tortillas, 1 tomato topping salsa, 1 seasoning mix for bbq fajitas, edients: en free tapioca, corn and quinoa tortillas (62%): tapioca starch (53%), water, white corn masa flour (8%), stabilisers cerol, xanthan gum), quinoa flour (4%), amaranth flour, emulsifier (mono - and diglycerides of fatty acids), salt, sa for topping (31%): chopped tomatoes (51%), water, tomato paste (10%) , modified corn starch, dried onions, salt, sl ity regulator (citric acid), green chili pepper, paprika, onion powder, firming agent (calcium chloride), garlic powder, soning mix (7%): sugar, onion powder (13%), salt, hydrolysed soy protein, spices (black pepper, cayenne pepper, ger)(6%), smoke flavouring, acidity regulator (citric acid), flavourings, yeast extract, colour (plain caramel), garlic pow allergens see ingredients in bold, illas : packaged in a protective atmosphere eference intake of an average adult (8 400 k ains 8 portions,
- E150aPlain caramelColour
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabiliser · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
- E509Calcium chlorideStabiliser · Thickener · Coagulant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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