Cocoa treats ice cream
Prefix 833 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 210 kcal | 11% |
| Fat | 9.2 g | 13% |
| of which saturates | 7.3 g | 37% |
| Carbohydrate | 26.5 g | 10% |
| of which sugars | 24.5 g | 27% |
| Fibre | 1.4 g | — |
| Protein | 3.2 g | 6% |
| Salt | 0.05 g | 1% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Skimmed Milk, 12.8% Cocoa Dragees in Sugar Coating (Sugar, Cocoa Butter, Whey Powder Reduced Cocoa Powder, Rice Starch, Whole Milk Powder, Emulsifier: Lecithins (Sunflower, Rapeseed Gum Arabic, Carnauba Wax, Beeswax, White and Yellow, Shellac; Fruit and Vegetable and Plant Concentra Grape Juice, Raddish Juice, Blackcurrant Juice, Lemon Juice, Safflower Extract, Barley Malt B Concentrate)), Sugar, Coconut Fat, Glucose Syrup, 2.1% Fat Reduced Cocoa Powder, 0.8% Peanut P Chocolate (Sugar, Cocoa Butter*, Cocoa Mass*, Whole Milk Powder, Butter Oil (Milk), Emulsifiers: Le Locust Bean Gum, Guar Gum; Flavouring.
- E322LecithinsAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabiliser · Thickener
- E412Guar gumEmulsifier · Stabiliser · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabiliser · Thickener
- E901white and yellow beeswaxCarrier · Emulsifier · Stabiliser · Thickener
- E903Carnauba waxCarrier
- E904Shellac
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Ice creams”: 1.92 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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