Kinder Bueno Coconut
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 592 kcal | 30% |
| Fat | 41.6 g | 59% |
| of which saturates | 22.9 g | 114% |
| Carbohydrate | 44.3 g | 17% |
| of which sugars | 35.2 g | 39% |
| Protein | 9.0 g | 18% |
| Salt | 0.34 g | 6% |
Open Food Facts, ODbL, record updated 17 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
white chocolate with coconut 26,3% (cocoa butter, sugar, skimmed milk powder, sugar, coconut milk powder, concentrated butter, natural flavouring, emulsifler: leclthins (soyaj), palm oll, sugar, wheat flour, skimmed milk powder, desiccated coconut (6,9%], milk powder, razelwuts (5,2%), whey powder (milik), whlt chocolate (cocoa butter, sugar, skimmed milk powder, concentrated butter, emulslfler:lecithlns ($oya), vanlin), ermulslfler: leclthins ($0ya), raising agents (ammonium bicarbonate, sodlum bicarbonate), fat-reduced cocoa, flavourings, salt, total milk constinuents: 23%,
- E503Ammonium carbonates
- E503iiAmmonium hydrogen carbonate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Candy chocolate bars”: 6.18 kg CO₂e per kg of product (closest product in Agribalyse).
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.