Ireland
Data
Fusilli, Barilla
i Photo: Open Food Facts contributors · CC BY-SA
Pastas · Ireland

Fusilli

by Barilla · 400g
Ireland
NUTRI-SCOREBCDEANOVA1
354 kcalper 100 g · 18% of the reference intake
1.7 gof sugars per 100 g
Barcode (EAN-13)8076809585903
GS1 prefix807 · GS1 Italy
AdditivesNone found in the ingredients
AllergensGlutenMay contain: Mustard, Soybeans
LabelsMade in Italy
8076809585903

Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy354 kcal18%
Fat1.7 g2%
of which saturates0.40 g2%
Carbohydrate63.0 g24%
of which sugars1.7 g2%
Fibre3.1 g—
Protein20.0 g40%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 30 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Durum wheat semolina, pea proteins 10.8%. Wheat origin: EU and non-EU. Origin of pea protein: EU. May contain traces of soybean and mustard.

Allergen: GlutenMay contain: MustardMay contain: SoybeansMade in Italy

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 22 “pastas” products sold in Ireland
Sugars1.7 g · median 2.0 g
Saturates0.40 g · median 0.40 g
Salt0.00 g · median 0.08 g

33% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Pastas” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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