Spaghetti, Barilla
i Photo: Open Food Facts contributors · CC BY-SA
Spaghetti · Ireland

Spaghetti

by Barilla · 250g
IrelandGermany
NUTRI-SCOREABDEC
359 kcalper 100 g · 18% of the reference intake
3.5 gof sugars per 100 g
Barcode (EAN-13)8076800035032
GS1 prefix807 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
8076800035032

Prefix 807 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy359 kcal18%
Fat2.0 g3%
of which saturates0.50 g3%
Carbohydrate70.9 g27%
of which sugars3.5 g4%
Fibre3.0 g—
Protein12.8 g26%
Salt1.0 g17%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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