Culinary plants · Ireland
Aglio, Olio, Peperoncino
by Verka · 50 g
IrelandGermany
327 kcalper 100 g · 16% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-8)80630470
GS1 prefix806 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 327 kcal | 16% |
| Fat | 5.2 g | 7% |
| of which saturates | 1.2 g | 6% |
| Carbohydrate | 57.0 g | 22% |
| of which sugars | 0.00 g | 0% |
| Protein | 13.0 g | 26% |
| Salt | 15.2 g | 253% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
GermanyIreland
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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