Ireland
Data
Pecorino Romano, Marca Italia
i Photo: Open Food Facts contributors · CC BY-SA
Pecorino Romano · Ireland

Pecorino Romano

by Marca Italia · 200g
IrelandGermany
NUTRI-SCOREABCED
401 kcalper 100 g · 20% of the reference intake
Barcode (EAN-13)8052879380464
GS1 prefix805 · GS1 Italy
AdditivesNone found in the ingredients
Allergens flagged in the ingredientsSchafsmilch, Milchfermente
LabelsPDO
8052879380464

Prefix 805 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy401 kcal20%
Fat33.0 g47%
of which saturates24.0 g120%
Carbohydrate0.00 g0%
Protein26.0 g52%
Salt2.4 g39%

Open Food Facts, ODbL, record updated 22 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Schafsmilch, Salz, Lammlab, Milchfermente.

Allergen: SchafsmilchAllergen: MilchfermentePDO

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

5.92kg CO₂e per kg

Reference value for the category “Sheep's-milk cheeses”: 5.92 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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