Cocoa and hazelnuts spreads · Ireland

Nutella Hazelnut Spread With Cocoa

by Nutella · 400 g

IrelandFranceMoroccoSpain+ 2 countries

Green-ScoreD

546 kcalper 100 g · 27% of the reference intake

56.8 gof sugars per 100 g

Barcode (EAN-8)80177128

GS1 prefix801 · GS1 Italy

Additives2: E322, E322i

AllergensMilk, Nuts, Soybeans

LabelsSustainable, Sustainable Palm Oil, No preservatives

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	546 kcal	27%
Fat	31.6 g	45%
of which saturates	11.0 g	55%
Carbohydrate	57.6 g	22%
of which sugars	56.8 g	63%
Fibre	3.4 g	—
Protein	6.0 g	12%
Salt	0.11 g	2%

Open Food Facts, ODbL, record updated 13 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

sugar, vegetable oil, hazelnuts 13%, fat-reduced cocoa 7,4%, skimmed milk powder 6,6%( milk ), whey powder, emulsifier ( soya lecithin), vanillin

Allergen: MilkAllergen: NutsAllergen: SoybeansSustainableSustainable Palm OilNo preservativesRoundtable on Sustainable Palm Oil

E322LecithinsAntioxidant · Emulsifier
E322iLecithinAntioxidant · Emulsifier

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Climate impact

9.11kg CO₂e per kg

Reference value for the category “Cocoa and hazelnuts spreads”: 9.11 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 6 countries

FranceIrelandMoroccoSpainSwitzerlandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 13 March 2026 · export of 23 October 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.