NOCCIOLI SS GLUTEN, Schär
i Photo: Open Food Facts contributors · CC BY-SA
Biscuits · Ireland

NOCCIOLI SS GLUTEN

by Schär · 3 * 21 g (63 g)
IrelandFranceGermanyUnited Kingdom
NUTRI-SCOREABCDENOVA4
518 kcalper 100 g · 26% of the reference intake
39.0 gof sugars per 100 g
Barcode (EAN-13)8008698004708
GS1 prefix800 · GS1 Italy
Additives4: E300, E412, E503…
AllergensMilk, Nuts, SoybeansMay contain: Eggs, Nuts, Peanuts, Sesame seeds
LabelsNo gluten, FSC, FSC Mix
8008698004708

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy518 kcal26%
Fat28.0 g40%
of which saturates11.0 g55%
Carbohydrate56.0 g22%
of which sugars39.0 g43%
Fibre5.0 g—
Protein8.0 g16%
Salt0.25 g4%

Open Food Facts, ODbL, record updated 1 June 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Sugar, hazelnuts 17% (hazelnuts, hazelnut paste), palm oil skimmed cocoa powder, maize flour, skimmed milk powder, potato starch, emulsifier: soya lecithin; salt, flavours, raising agent: ammonium bicarbonate; thickener: guar gum; antioxidant: ascorbic acid.

  • E300Ascorbic acidAntioxidant · Sequestrant
  • E412Guar gumEmulsifier · Stabiliser · Thickener
  • E503Ammonium carbonates
  • E503iiAmmonium hydrogen carbonate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 70 “biscuits” products sold in Ireland
Sugars39.0 g · median 24.4 g
Saturates11.0 g · median 9.4 g
Salt0.25 g · median 0.64 g

84% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Biscuits” →

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

3.59kg CO₂e per kg

Reference value for the category “Biscuits”: 3.59 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 4 countries
FranceGermanyIrelandUnited Kingdom

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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