Basil and oregano passata
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 34 kcal | 2% |
| Fat | 0.50 g | 1% |
| of which saturates | 0.10 g | 1% |
| Carbohydrate | 5.5 g | 2% |
| of which sugars | 4.8 g | 5% |
| Fibre | 2.0 g | — |
| Protein | 1.7 g | 3% |
| Salt | 0.60 g | 10% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
TOMATO (98%), BASIL (0.8%), SALT, SUGAR, DRIED OREGANO (0.2%), ACIDITY REGULATOR: CITRIC ACID. NUTRITION DECLARATION Typical values Energy Fat of wich saturates Carbohydrate of wich sugar Fibre Protein Salt This jar contains 3 servings per 100g per 1/3 jar %*RI (approx. 230g) 142 kJ/
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Strained tomatoes”: 0.83 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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