Giordani Prosciutto Crudo & Mozzarella Cappelletti
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 168 kcal | 8% |
| Fat | 3.2 g | 5% |
| of which saturates | 1.5 g | 8% |
| Carbohydrate | 27.0 g | 10% |
| of which sugars | 1.8 g | 2% |
| Fibre | 1.7 g | — |
| Protein | 6.9 g | 14% |
| Salt | 0.80 g | 13% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Wheat Flour, Durum Wheat Semolina, Egg (10.8%), Breadcrumbs (Wheat Flour, Water, Salt, Malted Wheat Flour), Mortadella (Pork, Pork Fat, Salt, Wheat Flour, Flavourings, Antioxidant: Sodium Ascorbate), Water, Pork, Beef, Prosciutto Crudo (Pork, Salt, Flavourings) (1.8%), Mozzarella Cheese (Milk) (1.4%), Whey Milk Powder, Flavourings, Salt, Grana Padano Cheese (Milk) (contains Egg Lysozyme), Cheese Powder (Milk), Yeast Extract, Nutmeg, Black Pepper.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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