Caramelle with ricotta and spinash, Pastificio Temporin
i Photo: Open Food Facts contributors · CC BY-SA
Stuffed pastas · Ireland

Caramelle with ricotta and spinash

by Pastificio Temporin · 500 g
Ireland
NUTRI-SCOREABCED
244 kcalper 100 g · 12% of the reference intake
2.1 gof sugars per 100 g
Barcode (EAN-13)8002367012568
GS1 prefix800 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
Packer codeIT 1616-L EC
8002367012568

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy244 kcal12%
Fat6.3 g9%
of which saturates3.1 g15%
Carbohydrate33.0 g13%
of which sugars2.1 g2%
Protein14.0 g28%
Salt1.2 g20%

Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

No ingredient list on record.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in Ireland
Ireland

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.