Ireland
Data
Valdobbiadene Prosecco Superiore, Valdo
i Photo: Open Food Facts contributors · CC BY-SA
Prosecco · Ireland

Valdobbiadene Prosecco Superiore

by Valdo · 750ml
IrelandGermanyItaly
NOVA3
66 kcalper 100 g · 3% of the reference intake
1.5 gof sugars per 100 g
Barcode (EAN-13)8002335104066
GS1 prefix800 · GS1 Italy
Additives2: E300, E330
AllergensSulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphites
LabelsNot advised for specific people, Not advised for pregnant women
8002335104066

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy66 kcal3%
Fat0.00 g0%
of which saturates0.00 g0%
Carbohydrate1.5 g1%
of which sugars1.5 g2%
Fibre0.86 g—
Protein0.00 g0%
Salt0.00 g0%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Trauben, Saccharose, konzentrierter Traubenmost, Säureregulatoren(enthält Apfelsäure und/oder Weinsäure), Antioxidantien(L-Ascorbinsäure), Konservierungsstoffe(Sulfite), Stabilisatoren(Citronensäure)

The ingredient list is only available in Italian in the source; we show it as it is, without translation.

Allergen: Sulphur dioxide and sulphitesMay contain: Sulphur dioxide and sulphitesNot advised for specific peopleNot advised for pregnant women
  • E300Ascorbic acidAntioxidant · Sequestrant
  • E330Citric acidAntioxidant · Sequestrant

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 3 countries
GermanyIrelandItaly
de-deit-it

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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