Pasta sauces · Ireland
sugo alle verdure grigliate
by Redoro · 290g
IrelandGermanyItaly
77 kcalper 100 g · 4% of the reference intake
4.2 gof sugars per 100 g
Barcode (EAN-13)8001302003586
GS1 prefix800 · GS1 Italy
AdditivesNot given
AllergensNot given in the source
LabelsOrganic, EU Organic, Made in Italy
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 77 kcal | 4% |
| Fat | 5.5 g | 8% |
| of which saturates | 0.90 g | 4% |
| Carbohydrate | 5.6 g | 2% |
| of which sugars | 4.2 g | 5% |
| Protein | 0.70 g | 1% |
| Salt | 0.90 g | 15% |
Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
No ingredient list on record.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 3 countries
GermanyIrelandItaly
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.