Bodybuilding supplements · Ireland

Milk Chocolate & Almond

by Fulfil

IrelandFrance

395 kcalper 100 g · 20% of the reference intake

4.0 gof sugars per 100 g

Barcode (EAN-13)8000500437544

GS1 prefix800 · GS1 Italy

Additives3: E422, E955, E965

AllergensSoybeans

LabelsSource of proteins, High proteins

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)

Nutrient	100 g	Reference intake
Energy	395 kcal	20%
Fat	20.0 g	29%
of which saturates	7.5 g	37%
Carbohydrate	29.1 g	11%
of which sugars	4.0 g	4%
Fibre	5.6 g	—
Protein	32.7 g	65%
Salt	0.98 g	16%

Open Food Facts, ODbL, record updated 31 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

Chocolat au LAIT (28,2%), maltitol,, protéines de LAIT, AMANDES (14,5%), glycerol, collagene hydrolysé, fibre soluble de maïs, eau, arôme, sel, graisse de palme, cacao maigre, arome naturel, lécithine de SOJA, vitamines, sucralose

Allergen: Soybeans Source of proteins High proteins

E422GlycerolHumectant · Thickener
E955SucraloseSweetener
E965maltitolEmulsifier · Humectant · Stabiliser · Sweetener · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries

FranceIreland

fr-fr

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Product record
Open Food Facts, ODbL · updated 31 October 2026 · export of 1 November 2026
Photo
Open Food Facts contributors, CC BY-SA
Reference values
Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
GS1 prefix
Prefix ranges published by GS1

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.