Bonbons · Ireland
Ferrero Rocher
by Ferrero · 375 g
IrelandAlgeriaFranceGermany+ 1 countries
603 kcalper 100 g · 30% of the reference intake
39.9 gof sugars per 100 g
Barcode (EAN-13)8000500273296
GS1 prefix800 · GS1 Italy
Additives4: E322, E322i, E500…
AllergensGluten, Milk, Nuts, Soybeans
Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 603 kcal | 30% |
| Fat | 42.7 g | 61% |
| of which saturates | 14.1 g | 71% |
| Carbohydrate | 44.4 g | 17% |
| of which sugars | 39.9 g | 44% |
| Fibre | 4.8 g | — |
| Protein | 8.2 g | 16% |
| Salt | 0.15 g | 3% |
Open Food Facts, ODbL, record updated 14 July 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
milk chocolate (sugar, cocoa butter, skimmed milk powder, butter consented, emulsifier: lecithin [soy], vanillin), hazelnuts, sugar, palm oil, wheat flour, whey powder, lean cocoa, emulsifiers: lecithins [soy],baking powder: sodium acid carbonate, salt, vanillin,
Allergen: GlutenAllergen: MilkAllergen: NutsAllergen: Soybeans
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E500Sodium carbonatesStabiliser · Thickener
- E500iiSodium hydrogen carbonateStabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 5 countries
AlgeriaFranceGermanyIrelandMorocco
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.