Ireland
Data
Pesto Rosso, Nestlé
i Photo: Open Food Facts contributors · CC BY-SA

Pesto Rosso

by Nestlé · 150g
IrelandGermany
NUTRI-SCOREABCDENOVA4
494 kcalper 100 g · 25% of the reference intake
10.0 gof sugars per 100 g
Barcode (EAN-13)8000300164602
GS1 prefix800 · GS1 Italy
AdditivesNone found in the ingredients
AllergensCelery, Milk, MustardMay contain: Celery, Mustard
8000300164602

Prefix 800 was issued by GS1 Italy. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
Nutrient100 gReference intake
Energy494 kcal25%
Fat46.0 g66%
of which saturates6.0 g30%
Carbohydrate14.0 g5%
of which sugars10.0 g11%
Fibre1.2 g—
Protein6.1 g12%
Salt3.6 g60%

Open Food Facts, ODbL, record updated 25 March 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.

Ingredients

As printed on the pack; allergens in bold

40 % Sonnenblumenöl, 13 % Tomatenmark (zweifach konzentriert), 11 % Basilikum, MOLKENERZEUGNIS, 7 % KÄSE [geriebener HARTKÄSE (mit El), 2 % PECORINO (aus SCHAFSMILCH), 63% Tomaten, CASHEWKERNPULVER, Salz, Tomatensaft, Dextrose, Pinienkerne, Kartoffeln, natives Oliven - deta, Gewürze, Glukosesirup, Säuerungsmittel Citronensăure. Kann SELLERIE, SENF, ANDERE WÜSSE enhaltea. Pro 100 g Produkt (Pro Portion = 50 g/* RM pro Portion) Energie 2044 kJ/494 kcal lehlen für 100 g ungekochte 2 Fet 46.0 g (23.0g/33%), davon gesättite Fotteiure

The ingredient list is only available in German in the source; we show it as it is, without translation.

Allergen: CeleryAllergen: MilkAllergen: MustardMay contain: CeleryMay contain: Mustard

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 161 products in the same category sold in Ireland
Sugars10.0 g · median 6.5 g
Saturates6.0 g · median 0.40 g
Salt3.6 g · median 1.3 g

65% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.

Climate impact

2.88kg CO₂e per kg

Reference value for the category “Red pestos”: 2.88 kg CO₂e per kg of product.

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in 2 countries
GermanyIreland
de-de

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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