Groene pesto
Prefix 771 was issued by GS1 Colombia. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 569 kcal | 28% |
| Fat | 58.0 g | 83% |
| of which saturates | 9.2 g | 46% |
| Carbohydrate | 3.1 g | 1% |
| of which sugars | 1.9 g | 2% |
| Fibre | 1.5 g | — |
| Protein | 7.9 g | 16% |
| Salt | 0.85 g | 14% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
plantaardige olie (zonnebloem, raap [in wisselende verhoudingen]), 16% pijnboompit, melk, 11% basilicum, 10% spinazie, wittewijnazijn, specerijen, zeezout, aardappelzetmeel, zout, water, conserveermiddel (kaliumsorbaat [E202]), zuursel, microbieel stremsel, kleurstof (carotenen [E160a]).
The ingredient list is only available in Dutch in the source; we show it as it is, without translation.
- E160acaroteneColour
- E202Potassium sorbatePreservative
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Pestos”: 2.88 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.