Boost + Protein
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 507 kcal | 25% |
| Fat | 27.0 g | 39% |
| of which saturates | 18.0 g | 90% |
| Carbohydrate | 42.0 g | 16% |
| of which sugars | 35.0 g | 39% |
| Fibre | 1.2 g | — |
| Protein | 25.0 g | 50% |
| Salt | 0.22 g | 4% |
Open Food Facts, ODbL, record updated 2 April 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
Milk wheat proteins, palm oil, sugar, glucose syrup, whey protein crisps 4.5% [whey product (from milk), tapioca starch], cocoa butter, whey powder from milk), cocoa mass, humectant (glycerol), skimmed milk powder, dextrose, fat-reduced cocoa powder, emulsifiers (E442, E471), flavourings. May contain peanuts. MILK CHOCOLATE: MILK SOLIDS 14 % MINIMUM. CONTAINS VEGETABLE FATS IN ADDITION TO COCOA BUTTER.
- E422GlycerolHumectant · Thickener
- E442Ammonium phosphatidesEmulsifier
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabiliser
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
98% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Protein bars” →
Shelfpedia calculation from Open Food Facts (ODbL), products in the same category sold in Ireland, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
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