Cottage cheeses · Ireland
Philadelphia cottage cheese
by Philadelphia · 200
IrelandUnited Kingdom
80 kcalper 100 g · 4% of the reference intake
3.0 gof sugars per 100 g
Prefix 762 was issued by GS1 Switzerland. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the share of an adult’s reference intake (8,400 kJ / 2,000 kcal)
| Nutrient | 100 g | Reference intake |
|---|---|---|
| Energy | 80 kcal | 4% |
| Fat | 2.5 g | 4% |
| of which saturates | 1.7 g | 9% |
| Carbohydrate | 3.0 g | 1% |
| of which sugars | 3.0 g | 3% |
| Fibre | 0.10 g | — |
| Protein | 11.0 g | 22% |
| Salt | 0.91 g | 15% |
Open Food Facts, ODbL, record updated 28 October 2026 · Reference intakes: Regulation (EU) No 1169/2011, Annex XIII.
Ingredients
As printed on the pack; allergens in bold
Low fat soft CHEESE, salt, stabiliser (guar gum). Made with pasteurised milk. Suitable for 4% 17g 8% 3.0 1%) Keep refrigerated. e 200 g PHIL 3.0 3%
- E412Guar gumEmulsifier · Stabiliser · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in 2 countries
IrelandUnited Kingdom
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesReference intakes: Regulation (EU) No 1169/2011, Annex XIII.
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.